About Me

Foodresearch lab
lives in -select- ,-select- ,-select- ,-select-

meat-based products

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A close from a symbol Description automatically generated Health awareness among the people and sustainable food brought an innovative idea in developing plant protein-based meat. thanks to increasing animal diseases and powerful demand for meat consumptions, an enormous population are moving from meat to the consumption of vegetable proteins in food products. to satisfy such huge demand food researchers introduced meat alternatives which are basically plant-based meat. Meat alternatives also are defined as meat analog, which refers to the replacement of meat, and it's become the present trend thanks to health awareness among folk and for a far better environment.

Soy and textured vegetable proteins:

Plant-based meat:

Limitations:

Conclusion:


Food Consulting Services 

Food and Beverage Consultancy

Food Product Development Services

FoodResearchlab

:  Food Research Laboffers guide to food manufacturing industries and gives pilot R&D Lab forfood and beverage companies in UK ,India, we blend culinary and scientificexpertise to drive food forward.

Website: https://bit.ly/2ZJZ0Vu

Contact no :+91 9566299022
Email id :
info@foodresearchlab.com


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